The World’s Thinnest Pasta Is Here — But It’s Not for Eating
Nanopasta might not make it to your dinner plate, but its ultrathin structure could revolutionize wound care.
Tag: starch
Humans started cooking and eating starch 120,000 years ago
Mankind has been cooking starches for a long, long time.
Simple way of cooking rice could halve its calories
I know, the title sounds like one of those scams that promise you'll lose weight - but this is all ...
