Ancient Europeans ate seaweed thousands of years before it became a trendy ‘superfood’
Seaweed was popular in Europe long before it became a hit in Asia.
Seaweed was popular in Europe long before it became a hit in Asia.
So the next time you and your kids decide to have the talk, it could be the birds and the ...
They are water-soluble and eco-friendly, you can eat them or throw them away.
The humble seaweed plays a crucial role in our climate.
The record-breaking belt of brown algae stretches from West Africa to the Gulf of Mexico.
The unexpectedly delicious new creation is actually a new strain of red marine algae named dulse. It's packed full of ...
A new research from a team of international marine geoscientists has found that seagrass meadows, found in coastal regions, can ...
US-based scientists have successfully managed to engineer a microbe that reacts with seaweed to produce ethanol, and thus making it ...