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Scientists have found that cocoa flavanols, substances found in chocolate, and to a lesser extent in blueberries, red wine, parsley and black tea have a positive impact on the memory of elders. Flavonoids are a class of plant secondary metabolites. Flavonoids were referred to as Vitamin P until 1950, but the term fell out of favor. Though there […]
It may come as a shock to you to find out that the chemical make-up of human urine hasn’t been identified until now – but it shouldn’t. The study which led to this breakthrough took over seven years and involved 20 researchers; in the end, it revealed over 3.000 metabolites (small molecules resulted through […]
