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The choice between feeding your family and saving the climate isn’t easy to make -- but it will always go the first way.
Emissions of nitrous oxide are on the rise, and farming is behind it.
Falafel? I'll take two, please.
Rich nations are eating more meat and dairy than what is sustainable for them and for the planet.
They look pretty, too.
The pandemic might add more weight onto the already heavy burden of food shortage.
I've never related to anything more in my life.
The Trump administration is proposing new rules to make meals less healthy.
A new report offers guidelines for food staff and delivery to stay safe during the pandemic.
They seemed to be doing alright for themselves.
Seems you can learn some useful tips from watching TV after all.
Food production accounts for 30% of the global emissions -- but we rarely talk about it.
"We must harness these advances and set in place policies that provide healthier foods for people everywhere, especially those who can currently least afford them."
Eating well is good for you and the national budget.
You can starve on too much food.
Both baleen and toothed whales grew as large as their food allowed.
The study focused on a large shell ring -- essentially, a shellfish waste dump.
A study on mice found that having sugary drinks can affect your body in more than one way: in addition to having a lot of sugar, they also disrupt the liver’s ability to burn fat. Traditionally, fat was primarily blamed for weight gain. It seems to make a lot of sense, right — fat makes […]
A wider use of healthier diets could reduce the environmental impacts of agriculture
Meal sizes were between 29% and 48% larger compared to when eating alone.
E. coli may cause food poisoning, urinary tract infections, or intestinal infections.
Silly me, I thought they were the ideal fuel period.
Healthy mind in healthy body.
Are you really what you eat?
I don't know how I could live without cheese.
When researchers asked 500 Americans how they feel about foods that contain genetically modified organisms (GMOs), the results were even more interesting than expected.
It's like a game of chicken where the winner gets to eat your chips.
Food enjoyment might be a key clue in understanding obesity.
"In the future, we might also adapt dietary regimens for insect rearing in order to increase their antioxidant content for animal or human consumption," say the authors.
Rats with artificially-reduced ghrelin signaling showed impaired performance in an episodic memory task.
A new study explains our tendency to overconsume digital information whether its social media or clickbait.
They're running out of food -- and climate change seems to be involved.
This is not only sustainable and recyclable but also cost-effective
Eating while standing can be uncomfortable, distracting our attention from the enjoyment of food.
There's been a 1% decline in the quantity of consumable food calories produced by the world's top 10 crops.
Just because it tastes good, it doesn't mean it's good for you.
These plants will drink responsibly -- whether they want it or not!
This might help us clamp down on plastic pollution.
Food and alcohol may share similar circuits in the brain.
Be sure to post it on Instagram, too! #lunch #realfood
Nobody likes keeping track of the food they ate but it doesn't a lot of time at all and the results speak for themselves.
Caveburgers, anyone?
Employers should be more aware of what food they bring to the workplace.
Fiber helps protect against cardiovascular disease, diabetes, and a swarm of other health issues.
The findings are consistent with the psychology of extremism.
This could be a game changer in the face of rising food demand.
An old, delicious recipe.
"Basically, every meal that you're eating alone is a missed opportunity to connect to someone," the authors say.
Taste trumps all!
If you own a cat, this is the paper for you.
