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Mushrooms could become the ultimate food for living in colonies on the moon and Mars.
After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.
By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off our addiction to animal products, we won’t be able to avoid dangerous levels of global heating. What is less clear is what to replace your burger and cheese with. What’s best for […]
In the future, photosynthesis could be replaced with electro-agriculture, a process that is four times more efficient and may do wonders for food security.
Do you use any excuses to avoid reducing your meat consumption?
Your jaw is the single most destructive force on this planet. We can make it better.
Consumption of ultra-processed foods was highest in young teenagers and teens from deprived areas.
Scientists found that adding natural-occurring antioxidants dramatically reduces ice cream melting and dripping.
Some people have a special place in their hearts for sour foods, but until now their taste has been ignored — not anymore.
It's only natural that something like this would happen in Finland.
Exposure to ready-to-eat food outlets seems to be linked to a higher risk of heart failure.
It's not that expensive and only needs to be done 2 or 3 times yearly but has been shown to improve health.
We already know that food has a big impact on our lives — but this is something else.
The scariest monster this Halloween is food waste.
For environmentally-friendly nutrition, this could be an important breakthrough.
Grab a slice!
This will vary a lot from person to person, but the ‘rule of three’ is generally valid: 3 days without drink and three weeks without food.
The Biden administration is keen to pay more attention to the health impacts of food.
Campaigners ask to halve food waste by 2030 to tackle the climate crisis and improve food security.
More and more experiments show that food can be grown in space.
Such findings can help improve research into diet quality in the future, and give us all some food for thought.
This could be due to multiple reasons and have wide consequences
Our food choices can make a big difference for climate change
It's a very slight change for a huge payoff. It's also quite tasty!
Many different factors can change your stool color, including diet, lifestyle, and health issues.
Empty tables are a chilling prospect.
Social media knows everything about us.
Many of these changes are also eco-friendly and save on cash.
If you struggle with weight loss, simply getting more sleep could do wonders.
All it takes is one small change.
Being stuck inside, stressed, did not help us develop healthy eating habits.
Eating better would benefit you and the planet, too.
Enzymes in the plant and oral bacteria can produce stenchy sulfurous compounds.
Fewer burgers, more broccoli.
Microbes could produce 10 times more food than plants, researchers find.
I get flustered just looking at a pepper so I’m not one of them.
Scientists have found insights about what makes honey and mangoes so healthy.
Like food? Then you should probably start paying more attention to climate change.
Maybe, uhm, robots aren't so bad after all.
Time to say goodbye to monocultures and encourage crop diversification.
Physical effort can increase our appetite quite strongly, a new paper explains.
Yes sir, one tuna sub. Anything else? Of course.
A perfectly paired wine can make food taste better -- but the reverse is also true.
Our food habits are largely unsustainable.
You batter pay attention if you don't know what this is.
I’m down for a bite -- or twenty.
We knew it happened in the gut, but we didn’t know why.
A banana can teach you much about history.
Changing cooking methods can make a real difference.
Oh, food, don't betray me too!
