Scientists Crack the Secret to the Perfect Boiled Egg — and It’s Not What You Think
I mean, do you even have a mathematical model for your egg-boiling?
Tag: food science
People who eat more tend to take larger bites or eat faster, study finds
Microstructural behaviors such as eating rate, bite size, and meal duration can determine the size of a person’s meal.
What makes ‘superfoods’ so super? New studies dive deep
Scientists have found insights about what makes honey and mangoes so healthy.
The geometry of a Pringle
Mathematics is not about equations, numbers, computation or algorithms: It is about Understanding! There are many ways to understand it ...
