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Scientists discovered an enzyme in cyanobacteria that forms a Sierpiński triangle, revealing nature's first known molecular fractal.
It could be used to power small electronics someday, the researchers said
To say that plastic is a big problem is an understatement. Every corner of the Earth has been tainted with this pollution — we may not realize it, but we are even eating plastic. But scientists are not idling around. A team of researchers has created enzymes that also eat plastic, but that’s actually a […]
Less trash and cheaper stuff? Sign me up.
This could end up saving many lives.
Science to the rescue.
An... unusual take on the issue, to say the least. But in theory, it should work.
Failing upwards!
A new gene-snipping enzyme was successful in removing strands of HIV genetic material in mice trials. If the enzyme can prove its reliability in human trials it might revolutionize how we fight the virus forever.
Indiana University scientists have built a highly efficient bio-material that can serve as a catalyst for hydrogen production. This material takes us halfway towards the long sought-after "holy grail" of splitting water to make hydrogen and oxygen for fueling cheap and efficient cars that run on water.
University of Montreal Hospital Research Centre (CRCHUM) scientists have identified a new enzyme that could protect the body from toxic levels of intra-cell sugar. When there is too much sugar in the body it gets processed to glycerol-3-phosphate, a buildup of which can damage internal organs. The team behind the study proved that G3PP is able to extract excess sugar from cells.
The US government approved a genetically modified apple that doesn't turn brown when bruised or sliced. While most genetic alterations of plants involve making these more resilient to pests or yield more, the non-browning apples were made out of cosmetic considerations. Of course, the apples will still rot and eventually get brown, but in time and not so easily when stressed (cell rupture). But despite the government approval, voices run rampant against the genetically modified fruit from behalf of anti-GMO groups, as well as rivaling food companies.
We’ve previously told you how our ancestors’ adaptation to metabolizing alcohol which first happened some 10 million years ago may have been essential to their survival. There’s more to it though. The same enzyme that metabolizes alcohol, dehydrogenase (ADH4), may be eventually used to transform CO2 into alcohol, which could be later used as a […]
A strange evolutionary alliance between trees and the ants that guard them has a sinister explanation, a new study suggests, after studying ants hooked on nectar. Bodyguard ants and addiction In Central America, ants act as bodyguards for acacia trees, defending them not only from weeds, but also from animals, in exchange for accomodation and […]
Drinking until the early hours of dawn may be exhilarating for some, however the next day everything seems to tumble over as the mind is assaulted by a barrage of hangover attacks. There are a number of popular home-brewed remedies against hangover: eating eggs, sipping a bit of castor oil, Vitamin B effervescent pills, tomato […]
In a promising discovery for students and party aninals all over the world, a team of researchers led by UCLA engineers has identified a method for speeding up the body’s reaction to alcohol consumption – practically elimining the hangover. Researchers take their hangovers really seriously – in a paper published online Feb. 17 in the […]
A team of international researchers from US and China have employed a novel method to link enzymes together and then encapsulate them in a polymer shell. This enables the enzymes to work sequentially in chemical reactions, just like in nature. To illustrate their enzyme batch, a group of mice were intoxicated with alcohol and then injected […]
Culturing mammalian cells is currently the only way to make some complex proteins used in certain drugs; but growing such cultures is an extremely difficult and delicate job, because they can harbor human pathogens and must therefore be kept under strict temperature conditions. It’s a difficult job, but it’s definitely worth it; take a look […]
An immortal worm isn’t exactly what comes to mind when researching how to live forever, but this inconspicuous creature could hold some very valuable clues on eternal youth. Biologists from University of Nottingham spurred this big debate in 2008 when they claimed their object of study, the planaria or “flatworm” might actually be immortal. Essentially, this worm […]
Scientists have genetically engineered mice able to express a certain enzyme, which allows for an increased metabolic rate. The lab mice infussed with this enzyme in their fat tissue were able to eat more, but gain far less weight than their naturally bred brethren. It’s generally acknowledged that obesity and inflammation cause insulin resistance, however […]
Scientists from the University of Washington have been struggling for the past decade to decipher the complex structure of an enzyme that exhibits behavior similar to that of an enzyme key in the development of AIDS from an HIV infection, and which might hold a critical role in building a cure for the disease. Gamers […]
If we’re to guide ourselves after Aubrey de Grey‘s telling, according to his predictions the first person who will live to see their 150th birthday has already been born, and as science advances along the decades at the current pace it does, he claims people born soon after the latter mentioned birthday will live to […]
The fight against Alzheimer’s is a harsh and rugged one, and despite numerous advancements, there still isn’t a definitive cure for the disease around – or a fail proof way to detect it in the early stages.. Still, if you can’t defeat it, it’s still better to slow it down a little, and that’s exactly […]
Polymethyl methacrylate (PMMA for short) is a thermoplastic and transparent plastic that’s called acrylic glass for short. In the not so distant future it could be made from natural products such as sugars, alcohols or fatty acids. This process is much more environmentally friendly than the process used now. PMMA is manufactured by polymerising methyl […]
In what is a great leap for science, scientists from UCLA and the University of Washington have succeeded in creating “designer enzymes,” a major milestone in computational chemistry and protein engineering. The two groups were led by UCLA’s chemistry professor Kendall Houk and Washington’s biochemist David Baker. Designer enzymes will have applications for defense against […]