New study using CRISPR technology reveals a way to make tomatoes sweeter without sacrificing yield.
The findings could transform the agriculture industry and cater to consumer demands for tastier produce.
The findings could transform the agriculture industry and cater to consumer demands for tastier produce.
Researchers fine-tuned the leaf angle of sugarcane plants — and the results were striking.
Gene editing sounds super scary but its potential to improve our lives is immense. Is it worth the leap, though?
CRISPR is more like a swiss army knife now.