Oldest cheese found in 3,200-year-old Egyptian tomb hides a dangerous secret
An ancient cheese, over millennia old, reveals early evidence of brucellosis.
Tag: Cheese-making
Why is cheddar so delicious? Science now has the answer — and it’s all in the microbes
The nutty, creamy flavor of cheddar is due to a delicate balance of bacteria
What Wikipedia can’t tell you about making cheese
DIY for the holidays!
