Why do beans make us gassy?
An unfortunate side-effect of this tasty legume.
An unfortunate side-effect of this tasty legume.
If Americans ate beans instead of beef, the U.S. would realize 50 to 75% of its 2020 GHG-reduction targets.
Yet another study underscores how important legumes are to a healthy diet and lifestyle.
Some 30 new bean varieties have been cross-bred by researchers in order to make these more resistant to rising temperatures. ...