Cheers to no hangovers! This new probiotic could reduce alcohol’s negative effects
A group of Chinese scientists have developed a genetically modified probiotic that accelerates the metabolism of alcohol and safeguards the ...
A group of Chinese scientists have developed a genetically modified probiotic that accelerates the metabolism of alcohol and safeguards the ...
The findings could lead to better treatments and screening methods for people who carry such risky genes.
Sounds a bit too good to be true, I gotta admit!