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We need to be more responsible -- starting from our plates.
Now you know exactly what your purchases do.
It's a bad day when the ocean moves into your living room.
All work and no food would make the colonists very sad. Also very, very dead.
The practice could reduce the need for pesticides, improve soil quality, and absorb carbon dioxide.
Until now, we didn't know if the two greeted with a handshake or a bloodbath.
It could make a big difference in many parts of the world.
In a new advancement, scientists developed an algorithm that can identify sick plants based on sight alone.
Nice!
Domestication could've well happened on its own.
A tiny plant with a lot of genes.
More and more evidence is piling up against the use of pesticides.
Can we feed the world without pesticides?
As the newly elected president Trump starts his crusade of bashing environmentalism, a new study shows that climate change will affect US agriculture -- whether we admit it or not.
Robots are getting smarter and smarter.
Farm smart not hard.
The improvement is simply astonishing.
The sun and the sea - that's all it needs.
By limiting the growth of their roots, grassy crops conserve soil water during drought.
Food grown on Mars has been officially declared edible.
Humans are throwing away an insane quantity of food, both in the developed and in developing countries. While in the latter case this can be attributed to economic and technological constrains, the former is primarily consumer-driven. And the sum of individual choices adds up to major impacts on a global scale, a new study finds.
In 2001 a foot-and-mouth disease outbreak in the United Kingdom was traced back to a farmer that illegally fed uncooked waste to his pigs. It left the country's agricultural industry in tatters -- over 10 million sheep and cattle were killed in an effort to contain the disease. Later that year EU legislators banned the use of human food waste (or swill) as pig feed, a decision that is now coming under a lot of fire from disgruntled livestock farmers and the scientific community.
Climate change and agriculture are so interrelated that you basically can't talk about addressing climate change without bringing agriculture into the mix. At COP21, the climate summit in Paris, governments, NGOs and private entities joined hands to announce several initiatives focusing on some of the most pressing issues in agriculture: soils in agriculture, the livestock sector, food losses and waste, and sustainable production methods and resilience of farmers.
Agriculture is a big driver of climate change, with the meat industry standing out among the rest as a source of CO2 emissions and environmental damage; lowering demand for meat or ensuring that farms have as little environmental impact is possible, but costly. Would you be willing to eat less, if it was for the good of the planet? Pay more for your meat? A new study suggests that the idea isn't as controversial as you may believe on first glance.
Start-up company Deepfield Robotics has developed a field vehicle that can distinguish weeds from useful crops and eliminate them.
A recent study from Iowa State University shows how a gene, found in a single plant species so far, can increase protein content when grafted into the DNA of staple crops. Their findings could help improve a huge variety of crops and improve nutrition in developing parts of the world, where available sources of protein are sometimes limited.
Cristiano Menezes of the Brazilian Agricultural Research Corporation has discovered farming behaviors in bees, adding them to the list of social insects that practice agriculture.
Florida's farmlands are under attack by a highly destructive pest, the Oriental Fruit Fly, and authorities have quarantined some 85 square miles of land and the food grown there in an effort to contain the insect.
Leafcutter ants in South America grow fungus as crops, this has been known for quite a while. But their crops show clear signs of domestication, which means that when it comes to farming, the ants might have beaten us by some 50 million years. Ant farmers When people started growing crops, they unwittingly made changes […]
The food industry has become much more efficient in the last few decades as a result of globalization, but also a lot more vulnerable to shocks. Climate change will lead not only to increased temperatures, but the extreme weather it causes in North, South America and Asia are likely to also lead to global food shortages.
Who, where and when "invented" farming? A new study pushes back the advent of farming by a couple of thousand years.
Our bones are much lighter and weaker than those of our Paleolithic ancestors (11,000 to 33,000 years ago), but it's not our spoiled modern day lifestyle that's to blame. Instead, a new study which closely compared homo sapiens bones, both ancient and modern, found that the most significant changes occurred once the paradigm shift from hunter-gatherer to agriculture took place, some 10,000 years ago. Humans started forming permanent settlements, worked the land and tended to flocks. Consequently, the lifestyle became more sedentary.
By 2050, world population is expected to rise to nine billion, but the amount of arable land meant to grow food will remain mostly the same as it stands today. As such, a 25% increase in productivity is mandated to support not just a growing populace, but also a wealthier one - as income inequality is coming down in developing countries, we're also seeing a sharp increase in meat consumption, for instance. Genetically modified organisms and waste management are just a few paramount solutions. At the same time, productivity stems from agricultural processes and some modern farmers are already integrating the latest technology to increase their yields and cut costs. Twenty years from now, expect your oranges and corn to be 100% sown, grown and harvested by robots.
We’ve already written about the damage done to the Antarctic ice sheet, and how sadly, its collapse seems irreversible. A new study has analyzed some of the consequences of that collapse – it could devastate global food supply, drowning vast areas of crop lands across the Middle East and Asia. The report urges the Obama administration […]
A new study has shown that European farmers used far more sophisticated practices than was previously thought. The Oxford research found that Neolithic farmers used manure as a fertilizer as early as 6000 BC. It has been previously assumed that manure wasn’t used in agriculture until Roman times. This technique is fairly complex, because dung […]
Polish researchers have found the earliest evidence of prehistoric cheese-making from a study of 7,500-year-old pottery fragments that are perforated much like today’s modern cheese strainers. When early men figured out how to make cheese, it was a big thing; at that time, livestock was too precious to use just for the meat, and mankind […]
The first genetically engineered or biotech food products were released on the market for the first time in 1994. Consumers received them fairly well, and since then more production intensified, such that between 1997 and 2010, the total surface area of land cultivated with GMOs had increased by a factor of 87. In 2011, biotech […]
