homehome Home chatchat Notifications


The 2011 Gulf of Mexico 'Dead Zone' could be the biggest ever

Recently, researchers from the Texas A&M University have returned from a trip which had the purpose of estimating the extend of this year’s “dead zone” in the Gulf of Mexico. They have currently measured it to about 3,300 square miles, which is roughly the size of “Rhose Island and Delaware combined”. However, researchers estimate it […]

Mihai Andrei
July 20, 2011 @ 7:37 am

share Share

Recently, researchers from the Texas A&M University have returned from a trip which had the purpose of estimating the extend of this year’s “dead zone” in the Gulf of Mexico. They have currently measured it to about 3,300 square miles, which is roughly the size of “Rhose Island and Delaware combined”. However, researchers estimate it will continue to grow larger and larger as time passes.

Oceanography professor Steve DiMarco, one of the country’s leading authorities on the dead zone, says they explored the area for five days, traveling over 1400 miles throughout the Gulf; he says that the area off the coast of Louisiana has been closely monitored for the past 25 years, and never before has there been such an increase in the nitrogen level (which are closely related to human activities). What happens is that when the nitrogen levels increase, the oxygen level decreases, and thus hypoxia ensues. Hypoxia can result in the severe death of fish and other marine life, thus creating a so called dead zone.

“This was the first-ever research cruise conducted to specifically target the size of hypoxia in the month of June,” DiMarco says. “We found three distinct hypoxic areas. One was near the Barataria and Terrebonne region off the Louisiana coast, the second was south of Marsh Island (also Louisiana) and the third was off the Galveston coast. We found no hypoxia in the 10 stations we visited east of the Mississippi delta.”

DiMarco says he will be keeping a close eye on the area, in an attempt to estimate the growth of the dead zone, as well as possibly find some solutions about what could be done.

“The largest areas of hypoxia are still around the Louisiana coast, where you would expect them because of the huge amounts of fresh water still coming down from the Mississippi River,” he adds. “The hypoxic area extends about 50 miles off the coast. The farther you go west toward Texas, there is still hypoxia, but less severe. However, we did see noticeable hypoxia near the Galveston area.”

share Share

9,000-year-old non-stick trays was used to make Neolithic focaccia

Husking trays not only baked bread but also fostered human connection across an area spanning 2,000 km (~1,243 miles)

Fiji is already relocating villages because of climate change

Dozens of villages have to move or be destroyed.

Scientists bioengineer mussel-inspired bacteria that sticks to and break down plastic waste

The modified bacteria clings 400 times better to plastic than normal bacteria.

AI is becoming a bigger and bigger problem for the climate. Can "digital sobriety" help?

Artificial intelligence might not take your job, but it can use up all your water and electricity.

A Fungal Disease Killing Bats Is Linked to Thousands of Infant Deaths in the US

When bats die in large numbers, it adversely affects our farmers, food, and kids.

This 6,000-year-old Megalith in Spain Predates Stonehenge and the Pyramids And It's Still Standing —Here’s How It Was Made

The best of modern buildings can last for a couple of years at most, then how some ancient structures have survived for thousands of years?

These lucid dreamers controlled a virtual Cybertruck in their sleep

This is just the beginning.

Some old books have a toxic secret: they're bad for your health

Never judge a book by its cover because the cover might be poisonous.

New study says China uses 80% artificial sand. Here's why that's a big deal

No need to disturb water bodies for sand. We can manufacture it using rocks or mining waste — China is already doing it.

The Paris Olympics Torch Burns Green -- Why "83 bottles of wine per person" is not that much

Experts calclate the Olympics' impact at 31 beef burgers or 83 bottles of wine per person.