homehome Home chatchat Notifications


During the greatest mass extinction in Earth's history the world's oceans reached 40°C - lethally hot

Between 247 to 252 million years ago, Earth life was going through quite possibly its most dire time. During this period some 90% of world’s species were wiped out, but what puzzled scientists for so long is the fact that it took five million years for life to recover after this apocalypse. A new study […]

Tibi Puiu
October 19, 2012 @ 9:18 am

share Share

Between 247 to 252 million years ago, Earth life was going through quite possibly its most dire time. During this period some 90% of world’s species were wiped out, but what puzzled scientists for so long is the fact that it took five million years for life to recover after this apocalypse. A new study conducted by an international team of scientists found why it took so long – it was literally too hot to survive.

During what’s now commonly known as the end-Permian mass extinction, the Earth was a massive barren landscape. The die-off not only wiped out most marine and terrestrial animals, but plants too, which ensued a vicious circle. Plants absorb carbon dioxide, preventing the atmosphere from getting warmer, but as these died off in term as well, temperatures rose even higher too lethal levels. Other mass extinction periods took a few hundred thousand years for life to recover to previously similar levels, however this pre-Triassic extinction trialed life on Earth like never before – it needed five million years to surface.

pre-permian mass extinction

Earth at this time was a very peculiar world. The tropics would have a wet climate, much like today, but with no forests, only shrubs and ferns. Shellfish were the only marine creatures in the oceans. Virtually no land animals existed because their metabolisms would not have withstood such high temperatures. Only the polar regions offered a habitable refuge from the baking heat.

Too darned hot to survive!

Triassic fossil of an eel-like conodont. (c) Yadong Sun.

Triassic fossil of an eel-like conodont. (c) Yadong Sun.

Scientists from the University of Leeds, the China University of Geosciences and the University of Erlangen-Nurnburg (Germany) analyzed fossil records of some of the few life-forms that had survived the Permian extinction – sturdier species like snails and clams. After studying the oxygen isotopes in 15,000 conodont fossils extracted from rocks in South China, which serve as ancient seawater temperature records, the researchers found that oxygen isotopes water temperatures close to the ocean’s surface could reach 40°C.

“Global warming has long been linked to the end-Permian mass extinction, but this study is the first to show extreme temperatures kept life from restarting in equatorial latitudes for millions of years,” said Yadong Sun, lead author of a new study that documents the team’s findings.

Could it happen again?

Until now, climate modelers have assumed sea-surface temperatures cannot surpass 30°C. The modern average for the same area is between 77 and 86 degrees Fahrenheit (25 and 30 degrees Celsius).

Since 1880, global temperatures have increased by 1.4 degrees Fahrenheit (0.8 degree Celsius), two thirds of which have occurred after 1975. Despite this alarming trend, scientists assure that we’re far from witnessing a similar dire time falling upon us. Still, the pre-Permian extinction serves as a reminder of just how tough life on Earth had it, and how close it was to obliteration.

“Nobody has ever dared say that past climates attained these levels of heat. Hopefully future global warming won’t get anywhere near temperatures of 250 million years ago, but if it does we have shown that it may take millions of years to recover,” noted co-researcher Paul Wignall, from the University of Leeds.

Findings were presented in the journal Science.

share Share

Scientists Found a 380-Million-Year-Old Trick in Velvet Worm Slime That Could Lead To Recyclable Bioplastic

Velvet worm slime could offer a solution to our plastic waste problem.

Beavers Built a $1.2M Dam for Free — And Saved a Czech River

A Czech project that was stalled for years is now completed — by beavers.

From the vault: Why bats don't fly in the rain

Ever wondered why you never see bats flying in the rain?

Maggots Can "Taste" Texture—And That's Why They Prefer Rotting Food

We also have similar specialized neurons, but thankfully, ours prefer the texture of fresh food.

It doesn't actually take 21 days to build a habit. Here's what the science says

It may take months and sometimes years to form a habit. However, if you're exceptionally good at something, you might develop it into a habit in just four days.

Tracking 32,000 Bees with QR Codes. Turns Out, Bee Foraging Is Weirder Than You Think

Scientists unfold the secret lives of bees using QR codes. Here's all the secrets they found.

IS AI making us dumb and destroying our critical thinking?

AI is saving money, time, and energy but in return it might be taking away one of the most precious natural gifts humans have.

These Cockatoos Prepare Their Food by Dunking it Into Water

Just like some of us enjoy rusk dipped in coffee or tea, intelligent cockatoos delight in eating rusk dipped in water.

9,000-year-old non-stick trays was used to make Neolithic focaccia

Husking trays not only baked bread but also fostered human connection across an area spanning 2,000 km (~1,243 miles)

Fiji is already relocating villages because of climate change

Dozens of villages have to move or be destroyed.