homehome Home chatchat Notifications


Chewing gum makes you smarter

Chewing without actually eating seems pretty weird, if you think a bit about it, even so it’s a highly popular habit best described by the billion dollar industry of chewing gum. If you’re one of the regular chewers, here’s something to lighten your mood for the day – chewing gum increases your cognitive abilities, albeit […]

Tibi Puiu
December 8, 2011 @ 11:36 am

share Share

Chewing gum Chewing without actually eating seems pretty weird, if you think a bit about it, even so it’s a highly popular habit best described by the billion dollar industry of chewing gum. If you’re one of the regular chewers, here’s something to lighten your mood for the day – chewing gum increases your cognitive abilities, albeit for a short burst of time, as researchers from St. Lawrence University have concluded in a recently published study. Wish you knew that before your teacher kicked you out of class in the seventh grade, right?

The scientists asked the 159 volunteers, which they divided into two groups (chewers and non-chewers), to solve  a series of tests, including difficult logic problems or repeating numbers backwards. The researchers found that people who were chewing gum during the application outperformed non-chewers, as a whole, in five out of six tests. The only exception was the verbal fluency test, in which subjects were asked to name as many words they can from various lexical families.

When I first read the paper’s byline I thought it all had something to do with sugar-rush intake, but apparently this is not the case. The chewers were given both sugar and sugar-free gum, with no significant discrepancies in their results. The performance induced by chewing gum, however, is short lived improvements lasting during the first 20 minutes of testing.

If it doesn’t have anything to do with sugar or gloucose, how does chewing gum improve your mental abilities? Well it all has something to do with chewing, be it anything, not just gum, because of a process called “mastication-induced arousal”. This acts as boost to the brain, waking us up and allowing better focus to a task at hand. After the boost phase is over, the lack of improvement in cognitive function when gum is chewed throughout testing may be because of interference effects due to a sharing of resources by cognitive and masticatory processes, researchers suggest.

share Share

Scientists Found a 380-Million-Year-Old Trick in Velvet Worm Slime That Could Lead To Recyclable Bioplastic

Velvet worm slime could offer a solution to our plastic waste problem.

From the vault: Why bats don't fly in the rain

Ever wondered why you never see bats flying in the rain?

Maggots Can "Taste" Texture—And That's Why They Prefer Rotting Food

We also have similar specialized neurons, but thankfully, ours prefer the texture of fresh food.

It doesn't actually take 21 days to build a habit. Here's what the science says

It may take months and sometimes years to form a habit. However, if you're exceptionally good at something, you might develop it into a habit in just four days.

Tracking 32,000 Bees with QR Codes. Turns Out, Bee Foraging Is Weirder Than You Think

Scientists unfold the secret lives of bees using QR codes. Here's all the secrets they found.

IS AI making us dumb and destroying our critical thinking?

AI is saving money, time, and energy but in return it might be taking away one of the most precious natural gifts humans have.

These Cockatoos Prepare Their Food by Dunking it Into Water

Just like some of us enjoy rusk dipped in coffee or tea, intelligent cockatoos delight in eating rusk dipped in water.

The Neuroscience Behind Vermeer's Girl and Its Hypnotic Power

There's a reason why viewers can't look away from Vermeer's masterpiece.

9,000-year-old non-stick trays was used to make Neolithic focaccia

Husking trays not only baked bread but also fostered human connection across an area spanning 2,000 km (~1,243 miles)

Scientists bioengineer mussel-inspired bacteria that sticks to and break down plastic waste

The modified bacteria clings 400 times better to plastic than normal bacteria.