homehome Home chatchat Notifications


The Food Chain Project: Fighting Food Waste With Art

Israeli-Dutch artist Itamar Gilboa has started a new project where he monitored everything he ate during a year and made a work of art out of it.

Mihai Andrei
February 28, 2017 @ 8:54 am

share Share

People in the developed world generally waste a lot of food – a lot! Nearly 100 million tonnes of food are wasted annually in the European Union, which comes in at about 280 kg (620 lb) per person per year. Things are even worse in the US, where the waste is 295 kg (650 lb). With that in mind, Israeli-Dutch artist Itamar Gilboa has started a new project where he monitored everything he ate during a year and made a work of art out of it. It’s hard to imagine just how much food we eat… and how much we buy, but never use.

The Food Chain Project is a pop-up supermarket made entirely of sculptural groceries that represent Itamar Gilboa’s consumption over 365 days — which is similar to most of us. Most of what he consumed is what you’d expect (apples, burgers, cheese and so on), and in the end, everything added up to 6,000 products. Thinking about his personal consumption habits, Gilboa started to research the social implications of individual consumption choices on global food issues. By presenting the 6000 products he consumed in a year, Gilboa aimed to raise awareness and generate a wider discussion on global food issues.

It took him three years to replicate all the items, building them from white plaster and materializing them into a unique exhibition. He then turned the exhibition into his “traveling supermarket”, taking it around the world for everyone to see. The message he’s sending is simple and powerful: the items are generic, they could be any product, and they could be used to end someone’s hunger – but we’re throwing them away.

Gilboa is part of a newer breed of artists, one that doesn’t aim to put itself in the center of art. Instead, he chooses bigger, broader topics, which affect more people, while still maintaining a down-to-earth approach. It’s art made not only to be beautiful, but also to stir up ideas and debates. Personally, I feel that this is a great approach, which can lead to some much-needed discussions.

‘Interestingly, as an artist I am not necessarily concerned with creating works that represent who I am. Rather I focus on larger subjects matters. Taking myself as the starting point in my work I am able to grasp these subjects. I am able to focus on consumption issues, migration or violence without being pompous. In this sense I see my work as social sculptures; in the end I have a story to tell’.

share Share

The best and worst meat replacements for your health, your wallet and the planet – new research

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off our addiction to animal products, we won’t be able to avoid dangerous levels of global heating. What is less clear is what to replace your burger and cheese with. What’s best for […]

Coffee could help you live a longer, healthier life — in moderation

Your morning cup of coffee might be doing more than waking you up—it could be adding years to your life and protecting you from age-related diseases.

A cup of cocoa can protect your blood vessels from some of the effects of fatty meals

When you’re stressed, few things feel better than indulging in some comfort food. But while most comfort foods aren’t the healthiest choice, there’s good news: adding a cup of minimally processed cocoa or green tea might make a real difference to your health. “Food choices during stressful periods often worsen, which can influence the impact […]

Did Michelangelo Secretly Paint a Woman with Breast Cancer in the Sistine Chapel?

A hidden detail in Michelangelo’s "The Flood" may reveal a woman with breast cancer, adding a shocking twist to the iconic Sistine Chapel masterpiece.

Cutting Beef Production by Just 13% Could Absorb Billions of Tons of CO2

A relatively small shift from grazing land to forest could make a huge difference in our climate fight.

The First 1,000 Days: Limiting Sugar Before Age Two Reduces Lifelong Diabetes and Hypertension Risk

Looking at sugar rationing during WWII has revealed some real benefits to that low sugar diet in infants.

Halloween candy binges can overload your gut microbiome. Here's how to counteract that

Each October, as the days shorten and the air grows crisp, millions of Americans prepare for the beloved – and often sugar-fueled – tradition of Halloween. From jack-o’-lanterns glowing on porches to costumes ranging from the whimsical to the gory, Halloween is a time of playful scares, childhood memories and, of course, candy. But as […]

A timeline chart of SciFi predictions that eventually became true

I pride myself on being a science fiction buff. Asimov, Clark, Wells, Jules Verne — there’s a reason why we’ve all come to love these classics. What makes people so fond of science fiction, though? One may argue that it’s these novel’s uncanny ability to dwell the human mind and foresee things that are yet […]

The one type of food you need more of, according to a leading nutritionist

"The simple things they told us, like eating your vegetables first, have always been good advice, and now science is backing it up.”

Most baby foods in the US don't meet nutritional guidelines — and also make misleading claims

Parents would spare no expense to give babies the best option. But many options are misleading and unhealthy.