Agriculture Grasshoppers, silkworms, giant cicadas are a good source of antioxidants — if you eat them July 15, 2019 - Updated on October 9, 2023
Agriculture A grape variety used to produce wine today can be traced back 900 years to an ancestral plant June 10, 2019
Health Eggs might not be that bad for you after all, new study finds June 4, 2019 - Updated on September 16, 2021
Biology New research paints the history of East Africa’s farmers, and how they evolved to eat dairy June 4, 2019
Agriculture Global food production is already being impacted by climate change, paper reports June 3, 2019 - Updated on September 20, 2019
Health Philadelphia’s sugary drink tax worked: one year later, consumption dropped by 38% May 14, 2019 - Updated on May 15, 2019
Health Drinking a bottle of wine is as bad as smoking 10 cigarettes for women and 5 for men April 4, 2019
News Milk sales drop by $1 billion, while plant-based alternatives continue to surge April 2, 2019 - Updated on July 24, 2023
News Scientists played music to aging cheese to change its taste. Hip-hop worked the best March 20, 2019
Health Just one daily sugary drink is enough to dramatically increase your risk of premature death March 20, 2019
Biology Eating bad PUFAs may put you at risk of developing asthma — but fish contains the good PUFAs March 19, 2019
Archaeology Ireland and Scotland made bog butter for three and a half millennia, new study reports March 18, 2019 - Updated on May 4, 2020
Animals The ‘forager gene’ of humans and fruit flies works in practically the same way February 20, 2019
Home science Eating before going to sleep might not be all that bad, researchers find January 23, 2019
News More companies are giving employees food — but it’s often unhealthy January 20, 2019 - Updated on January 22, 2019
Agriculture Meat and dairy are bad for the climate and the environment, researchers urge November 29, 2018
