Agriculture The dairy industry today is much cleaner and more efficient than 60 years ago March 12, 2020
Environment Want to reduce your diet’s carbon footprint? Focus on what you eat, not on buying local February 21, 2020
Animals Predators can learn what food to avoid from watching TV February 20, 2020 - Updated on April 20, 2023
Health Western junk-food diet can slow down your brain and make you eat even more junk February 20, 2020
Health Meat really is bad for you, yet another study finds February 13, 2020 - Updated on January 24, 2022
Environment Are We in The Era of Plant-Based Politics? January 22, 2020 - Updated on September 22, 2023
Health Global diets are converging, and that’s good news for our health and the environment January 13, 2020
Animals Birds and bats have very weird gut bacteria, and it’s likely linked to flying January 7, 2020 - Updated on May 24, 2023
Diseases Did a study claim there’s no link between eggs and cholesterol? It might be biased December 20, 2019 - Updated on March 17, 2021
Health One in two American adults could be obese by 2030 — and one in four severely obese December 19, 2019
Health Obesity and undernutrition now come together — over 1 in 3 poor and middle-income countries struggle with both December 17, 2019
Environment A green diet costs $2.84 / day — but 1.7 billion people can’t afford that November 14, 2019
Economics America’s largest milk producer filed for bankruptcy. Are plant-based alternatives to blame? November 13, 2019
Nutrition Why are minerals important for human health November 2, 2019 - Updated on September 21, 2023
Health Doctors petition FDA to add breast cancer warning on cheese October 14, 2019 - Updated on February 18, 2020
Environment We’re still not talking about the most effective individual steps to tackle climate change September 5, 2019
Health What are the healthiest oils to cook with? An explainer August 7, 2019 - Updated on August 8, 2019
Health Obese people enjoy their food more — and this could be key to understanding obesity July 30, 2019
News More than 70% of America’s packaged food is ultra-processed — and it’s a big problem July 29, 2019
