Nutrition The pasta row: a Nobel laureate and a Michelin star chef debate making pasta — and there’s a lot to process January 4, 2023
Health Eating more peanuts, herbs, and spices can boost your gut microbiome December 5, 2022 - Updated on April 20, 2023
Nutrition Celebrating the tiny microbes that make cheese possible November 28, 2022 - Updated on April 30, 2023
News Cultured meat gets the green light from the United States Food and Drug Administration November 17, 2022 - Updated on November 18, 2022
Health A high-fat diet makes the waistline bigger and the brain smaller (at least in mice) November 9, 2022
Health You’re not imagining it — coffee really is a mind-enhancing drug. Here’s how you can use it October 20, 2022 - Updated on August 27, 2023
News The future food label might just be in the shape of a QR cookie, helping prevent packaging waste and pollution October 19, 2022
Biology A significant rice in productivity: China’s output of GMO “seawater rice” doubled over the last 2 years October 14, 2022
Future New technique from Singapore makes lab-grown meat cheaper, greener, and more ethical October 4, 2022
Health Why the White House wants nutrition labels on the front of packaging — and why this matters September 30, 2022
News We may have missed just how bad ultraprocessed food is for us September 20, 2022 - Updated on July 17, 2023
Health One cup of tea a day could keep diabetes away — but 4 cups or more yield the best result September 19, 2022 - Updated on September 20, 2022
Biology That time astronauts on the International Space Station printed beef in space September 7, 2022
Biology Biotech you can taste: you can now eat cultured eel meat grown the same way as research-grade organoids September 6, 2022
Agriculture Chinese astronauts grow rice and cress in space, on the Tiangong 1 station September 1, 2022
News Milk alternatives are becoming more and more popular. So how healthy are they? August 25, 2022 - Updated on July 24, 2023
Nutrition Nutrition labels on food products could help people fight misleading marketing tactics August 18, 2022
Future ‘Fake meat’ is friendlier for the environment than animal meat, but is it healthier? August 17, 2022
News Dubai unveils the world’s largest indoor farm that will produce 2 million pounds of leafy greens yearly July 18, 2022
Animals Humans are no longer the only mammal on Earth to farm — pocket gophers do so too July 11, 2022 - Updated on July 18, 2022
Health Microplastic particles found in supermarket meat, milk, and in the bodies of farm animals in Holland July 8, 2022
Biology How freezing your poop in stool cryobanks could save you from many deadly and painful diseases July 4, 2022
Health Most Americans overestimate how healthy their diets are; the most accurate are those with poor-quality diets June 14, 2022
Climate Ethiopian ‘false bananas’ could be the new supercrop we’ve been waiting for against climate change May 29, 2022
Genetics Engineered tomatoes can help fight world hunger by producing cheap, eco-friendly vitamin D3 May 23, 2022
Environment Replacing one in five steaks with mycoprotein can halve deforestation by 2050 May 6, 2022
News Chewing and tasting as you go is the skill robots need to be better cooks — and this bot learned to do it May 5, 2022
Chemistry Researchers develop new method that produces more “fruity” and “flowery” chocolate April 29, 2022
Environment Futuristic foods like Lab-grown meat and insects could slash our food-related emissions by 80% April 27, 2022
Health Subsidizing fruit and vegetables can help fight the obesity epidemic March 31, 2022 - Updated on April 1, 2022
Nutrition 5 weight loss myths debunked (and what you should do instead) March 24, 2022 - Updated on March 28, 2022
Health Just two glasses of wine could exceed a whole’s day sugar intake February 17, 2022 - Updated on February 19, 2022
Nutrition Don’t drink milk? Here’s how to get enough calcium and other nutrients February 10, 2022 - Updated on July 24, 2023
