homehome Home chatchat Notifications


Eating at night is really bad for you, new science reports

Don't raid the midnight fridge!

Mihai Andrei
November 8, 2017 @ 9:55 pm

share Share

If you enjoy your midnight snack, then I’ve got some bad news for you. Researchers found that eating at night is associated with a higher risk of heart disease and diabetes, and the body’s rhythm might be to blame.

Don’t raid the midnight fridge! Image credits: Sean Murray.

When is the right time to eat is still a matter of debate among scientists and nutritionists. Some say you should never have dinner after 7 PM. Others are a bit more flexible, but still, the bottom line seems to be that eating too late in the night is not good for you. Well, researchers at the National Autonomous University of Mexico wanted to see just what happens with the body during a midnight snack.

They fed rats right before their resting period (the equivalent of a midnight snack) and monitored the levels of fat, called triglycerides, in the blood. The levels spiked more drastically than when fed during the beginning of their active phase, indicating that the body struggled to deal with the food. The same thing didn’t really happen when the rats were fed during the day. Researchers had a hunch that this might be due to the circadian rhythm — the body’s 24h-hour cycle. In other words, the body is expecting a high influx of food during the day and is prepared to deal with it, but it’s less prepared during the night.

Scientists confirmed their theory by removing the part of the rat’s brain that controls the 24-hour cycle. After they did this, the spike disappeared; the body was expecting the food. Lead author Ruud Buijs comments on the significance of these findings (assuming they carry on to humans):

‘The fact that we can ignore our biological clock is important for survival; we can decide to sleep during the day when we are extremely tired or we run away from danger at night. However, doing this frequently – with shift work, jet lag, or staying up late at night – will harm our health in the long-term especially when we eat at times when we should sleep.’

As these fats are connected risk of heart disease and diabetes, the team also concludes that eating late increases the risk of such conditions.

So, how late is too late? There’s no clear-cut answer, as different people have different rhythms and different schedules. But Buijs says that no matter what your schedule is, you should avoid eating after 9 PM — whether you’re on a diet or not.

Journal Reference: Sofía Moran-Ramos, Natali N. Guerrero-Vargas, Rebeca Mendez-Hernandez, Maria del Carmen Basualdo, Carolina Escobar, Ruud M. Buijs. The suprachiasmatic nucleus drives day–night variations in postprandial triglyceride uptake into skeletal muscle and brown adipose tissue. DOI: 10.1113/EP086026

share Share

Does taking part in Veganuary put people off meat in the long term? Here’s what the evidence shows

With millions participating annually, Veganuary is more than just a trend—it’s transforming attitudes towards meat.

The best and worst meat replacements for your health, your wallet and the planet – new research

By now it’s well established that meat and dairy are at least partly to blame for the climate crisis. And without coming off our addiction to animal products, we won’t be able to avoid dangerous levels of global heating. What is less clear is what to replace your burger and cheese with. What’s best for […]

Coffee could help you live a longer, healthier life — in moderation

Your morning cup of coffee might be doing more than waking you up—it could be adding years to your life and protecting you from age-related diseases.

A cup of cocoa can protect your blood vessels from some of the effects of fatty meals

When you’re stressed, few things feel better than indulging in some comfort food. But while most comfort foods aren’t the healthiest choice, there’s good news: adding a cup of minimally processed cocoa or green tea might make a real difference to your health. “Food choices during stressful periods often worsen, which can influence the impact […]

Cutting Beef Production by Just 13% Could Absorb Billions of Tons of CO2

A relatively small shift from grazing land to forest could make a huge difference in our climate fight.

The First 1,000 Days: Limiting Sugar Before Age Two Reduces Lifelong Diabetes and Hypertension Risk

Looking at sugar rationing during WWII has revealed some real benefits to that low sugar diet in infants.

Halloween candy binges can overload your gut microbiome. Here's how to counteract that

Each October, as the days shorten and the air grows crisp, millions of Americans prepare for the beloved – and often sugar-fueled – tradition of Halloween. From jack-o’-lanterns glowing on porches to costumes ranging from the whimsical to the gory, Halloween is a time of playful scares, childhood memories and, of course, candy. But as […]

The one type of food you need more of, according to a leading nutritionist

"The simple things they told us, like eating your vegetables first, have always been good advice, and now science is backing it up.”

Most baby foods in the US don't meet nutritional guidelines — and also make misleading claims

Parents would spare no expense to give babies the best option. But many options are misleading and unhealthy.

Researchers develop fruit juice kombucha variants — and the apple one is the best

Kombucha may be due for a major facelift