Ancient recipes: Pullum Numidicum (Numidian Chicken)
Perhaps one of the most underappreciated aspects of archaeology is cooking. We know surprisingly little about how people used to cook in ancient times, although a few delicious recipes managed to slip through the cracks and remain recorded. Such is the case with Pullum Numidicum (Numidian Chicken), a simple, delicious and authentic Roman recipe. The dish […]