homehome Home chatchat Notifications


357 dead sharks found on illegal fishing ship in Galapagos Park

A patrol by park rangers and an Ecuador navy ship made the largest shark seizure in the country’s history, when they detained a fishing vessel as it was casting its nets 20 miles inside the Galapagos Marine Reserve. On board they found 357 dead sharks. The government news agency says criminal proceedings will be pursued […]

Tibi Puiu
July 25, 2011 @ 8:50 am

share Share

(c) Galapagos National Park

A patrol by park rangers and an Ecuador navy ship made the largest shark seizure in the country’s history, when they detained a fishing vessel as it was casting its nets 20 miles inside the Galapagos Marine Reserve. On board they found 357 dead sharks.

The government news agency says criminal proceedings will be pursued against the crew of the Ecuadorean fishing boat, in a report which also stats that the boat was detained last Tuesday southeast of Genovesa island inside the marine reserve.

John Bruno, a University of North Carolina marine biologist teaching at the Galapagos Science Center, wrote on his blog, 

“As sad as it is,” he wrote, “I am really encouraged that the park now has the capacity to detect and apprehend illegal fishers in the marine reserve.”

Among the 357 dead sharks, law enforcement officers found 286 bigeye thresher, 22 blue sharks, 40 Galapagos sharks, 6 hammerhead sharks, 2 tiger sharks, and 1 mako shark. Shark poaching is a blooming trade, especially in Ecuador which ships a good chunk of the demand for shark fin soup in Asia. In the Galapagos, illegal shark fishing and finning — the act of cutting off the fins — took off in the late 1990s when the local sea cucumber fishery collapsed. The bodies of sharks are frequently dumped at sea after the fins are cut off.

Currently, 30 fisherman are currently detained and are awaiting their hearing. This may come as little discouragement for those still practicing shark poaching, who make a lot of money worth the risk a fine or a little jail time. The practice has put pressure on many shark species, some of which have become endangered or threatened with extinction.

The Galapagos, made famous by famous naturalist Charles Darwin, was declared an U.N. World Heritage site in 1979.

 

share Share

Your Gum Is Shedding Microplastics into Your Saliva

One gram of chewing gum can release up to 600 microplastic particles into your body.

The Arctic Seafloor Is Full of Life — And We’re About to Destroy It

The Arctic Ocean is more than just icy waters, it harbors vibrant ecosystems — but it also harbors valuable oil, gas, and rare earth elements.

Beavers Built a $1.2M Dam for Free — And Saved a Czech River

A Czech project that was stalled for years is now completed — by beavers.

Climate change is about to erase $1.4 trillion in real estate value in the US

Homeownership is becoming increasingly unsustainable in high-risk areas as wildfires, floods, and hurricanes drive up insurance costs.

5 Everyday Products That Contain Hidden Lead—Are You at Risk?

Lead has made its way to not just your food but also to your lipstick and protein powder. Here's what we know.

First Ice-Free Day in the Arctic Could Happen by 2027, Study Warns

Climate change is heating up faster than we thought.

Big oil and chemical companies teamed up to "end plastic waste". They produced 1,000 times more than they cleaned up

"The Alliance to End Plastic Waste promised a $1.5 billion solution to plastic pollution. Five years later, it’s cleaned up less plastic than its members produce in two days.

Fiji is already relocating villages because of climate change

Dozens of villages have to move or be destroyed.

Cars Are Unwittingly Killing Millions of Bees Every Day, Scientists Reveal

Apart from pollution, pesticides, and deforestation, cars are also now found to be killing bees in large numbers.

Growing crops in the dark with "electro-agriculture" can revolutionize food production and free up over 90 percent of farmlands

In the future, photosynthesis could be replaced with electro-agriculture, a process that is four times more efficient and may do wonders for food security.