What’s the best way to peel a boiled egg? A food scientist explains
With a few science-based tips, mangled eggs can become a thing of the past.
Polly holds a PhD and BE (Hons I) in Chemical and Materials Engineering. Her fundamental interests lie in relating microstructural characteristics to physical behaviour of materials, particularly food! Her more applied interests are in agrifood waste 'mining' - developing useful materials and ingredients from food waste.
With a few science-based tips, mangled eggs can become a thing of the past.