Katherine Livingstone and Laura Marchese -- author profile on ZME Science

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Katherine Livingstone and Laura Marchese

Dr Livingstone's research interests include understanding dietary patterns and their associations with cardiometabolic health. She received her PhD in nutrition in 2013 (University of Reading, UK) and has expertise in nutritional epidemiology and behavioral nutrition. Her current program of research is funded by a NHMRC Investigator Grant and aims to design personalized nutrition approaches to improve dietary patterns.

‘Fake meat’ is friendlier for the environment than animal meat, but is it healthier?

byKatherine Livingstone and Laura Marchese

August 17, 2022

Most of us can agree new meat alternatives taste great, but are they a healthier alternative to meat?

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