Americans don’t talk about the environmental impact of their food — and that’s a problem
Food production accounts for 30% of the global emissions -- but we rarely talk about it.
Fermin Koop is a reporter from Buenos Aires, Argentina. He holds an MSc from Reading University (UK) on Environment and Development and is specialized in environment and climate change news.
Food production accounts for 30% of the global emissions -- but we rarely talk about it.
Researchers create system of smart labels that tell you when the diaper is wet
One of the many mysteries behind dinosaurs may have been solved
Higher temperatures are affecting groundwater in the US.
Jellyfish can sting swimmers and their prey with 'mucus grenades'
The climate crisis is showing its effects in Antarctica.
One-third of plant and animal species could be gone within five decades.
Up to 20% of the Amazon is now a net source of CO2
There's a relationship between the chronotype of the students and their academic performance.
Study dismisses belief that only non-African populations had Neanderthal genes
The steel industry seeks to be greener. But there's a long way ahead
It looks like caramel corn. Yum!
Conservationists call for a permanent ban on trade of wild animals in markets and online.
Resistance to antibiotics is one of the main threats to global health, with two million new infections in the US...
The Thwaites Glacier is 74.000 square miles and is vulnerable to climate change
Antarctica's largest glacier is melting in new ways.
Adaptation strategies could still reduce the losses
Almost 38.000 people committed suicide in 2017, 40% more than two decades ago
All patients had traveled from Wuhan, where the disease originally started
Key questions and answers on the coronaviruses.
Extreme weather has fueled a plague of millions of desert locust
Major changes in the way land is used should be implemented
Many unknown pathogens might lie inside the ice.
Production, sale and use of plastic products will be restricted in China
Warmer water affected the food source of the seabirds
The country would leave behind fossil fuels with a clean energy matrix
Twice the amount of emissions come from young plants than mature plantations.
The scheme has already been tried in several parts of Europe and the US.
It has already been used in 186 countries to create adaptation strategies
Engineers created PigeonBot, adding pigeon feathers to a flying robot
Wolves may understand human communication cues, which may help us understand how they evolved into dogs.
The closest extinct human relative was more similar to us than initially thought.
US academics want to understand how the screens in our lives are affecting us
The almost indestructibles organisms would struggle to adapt to a warmer world
Researchers boldly claim that despite some organs like leaves perish, the three itself doesn't die of old age
In the past three decades, oceans absorbed as much energy as 3.6 billion Hiroshima-sized atom bombs.
The dust grains were formed 5 to 7 billion years ago.
Too many rules can spoil the broth.
Vegetation cover is increasing across four height brackets in the area.
A rare form of an iron-carbide mineral was found by researchers
Bottom trawler fishermen are reinventing themselves in a sustainable way
People recognize the climate crisis but fail to understand key elements
The region could turn into a savanna in just a few decades
Dutch government will have to cut emissions by at least 25% by 2020
Combination of drought, fires and high temperatures create a problematic scenario
Studies funded by the egg industry downplay negative results
More people are eating meat in China, leading to farmers using more fertilizers.
The colorful bird got extinct in 1918, surprising many
Governments have the chance to increase ambition next year
The agreement could help to protect environmental leaders in Latin America.